July's Food Freedom

Each month I will bring you a recipe of the month that is healthy, easy and tasty! 


Grilled Honey Lime Chicken With Pineapple Salsa

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(From Delish.com)

Kick off summer with a fresh dinner idea'!


  • Juice of 4 limes, divided

  • 1/4 c. extra-virgin olive oil

  • 1/4 c. plus 1 tbsp. chopped fresh cilantro

  • 2 tsp. honey

  • kosher salt

  • 1 lb. boneless skinless chicken breasts

  • 2 c. chopped pineapple

  • 1 avocado, diced

  • 1/4 red onion, diced

  • Freshly ground black pepper


  1. Make Marinade: In a large bowl, whisk together juice of 3 limes, olive oil, 1/4 cup cilantro and honey and season with salt.
  2. Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours, or up to overnight.
  3. When ready to grill, heat grill to high. Oil grates and add chicken, then grill until charred, 8 minutes per side.
  4. Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.
  5. Spoon salsa over chicken and serve.