April's Food Freedom

Each month I will bring you a recipe of the month that is healthy, easy and tasty! 


Roasted Veggie & Quinoa Salad

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(From EatingWell.com)

Get your yummy Spring salad vibe goin'!

All you need is:

  • 2 cups mixed salad greens
  • 1 cup roasted root vegetables 
  • ½ cup cooked quinoa 
  • 1-2 tablespoons vinaigrette 
  • 1 tablespoon crumbled feta cheese
  • 1 tablespoon sunflower seeds

Combine greens, roasted vegetables and quinoa; drizzle with vinaigrette. Top the salad with feta and sunflower seeds.

To make ahead: Assemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and combine with the other ingredients just before serving.